Southern Potato Cakes

Leftover mashed potato cakes pan-fried golden and served with sour cream.

Ingredients

• 2.00 cup cold mashed potatoes
• 1.00 l arge egg
• 0.25 cup all-purpose flour
• 0.25 cup onion
• salt and pepper
• 3.00 tbsp butter or vegetable oil

Instructions

1. 1

   Mix mashed potatoes, egg, flour, onion, salt, and pepper together.

2. 2

   Form into patties about 1/2 inch thick and 3 inches across.

3. 3

   Heat butter or oil in a skillet over medium heat.

4. 4

   Cook potato cakes 3-4 minutes per side until golden brown and crispy.

5. 5

   Drain on paper towels.

6. 6

   Serve hot with sour cream or applesauce.

Nutrition Facts

Rate This Recipe

You Might Also Like

Breakfast Southern Drop Biscuits ⏱ 23 min 👤 8 servings

Breakfast Appalachian Appalachian Stack Cakes ⏱ 50 min 👤 8 servings

Breakfast Southern Southern Egg Casserole ⏱ 60 min 👤 8 servings