Southern Fried Squirrel

Seasoned and fried squirrel pieces — a traditional Appalachian dish.

Ingredients

• 2.00 squirrels , cleaned and cut up
• 2.00 cup buttermilk
• 2.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying

Instructions

1. 1

   Soak squirrel pieces in buttermilk overnight.

2. 2

   Mix flour with garlic powder, paprika, salt, and pepper.

3. 3

   Remove from buttermilk and dredge in seasoned flour.

4. 4

   Fry in oil at 325°F for 25-30 minutes, turning occasionally, until deep golden brown and cooked through.

5. 5

   Squirrel takes longer than chicken.

6. 6

   Drain on paper towels and serve with biscuits and gravy.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dinner Soul Food Pork and Greens ⏱ 105 min 👤 6 servings

Dinner Southern Pan Fried Chicken Thighs ⏱ 45 min 👤 4 servings

Dinner Southern Southern Pork Stew ⏱ 140 min 👤 6 servings