Strawberry Cake

A fresh strawberry layer cake with strawberry cream cheese frosting.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup strawberry puree
• 0.50 cup whole milk
• 2.00 tsp vanilla
• strawberry frosting: 1 cup butter , 4 cups powdered sugar, 1/2 cup strawberry puree, pinch of salt

Instructions

1. 1

   Preheat oven to 350°F and grease three 9-inch pans.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Mix strawberry puree with milk.

5. 5

   Alternate adding flour mixture and strawberry-milk mixture.

6. 6

   Stir in vanilla.

7. 7

   Divide among pans and bake 25-30 minutes.

8. 8

   Cool completely.

9. 9

   Make frosting by beating butter until fluffy then mixing in powdered sugar, strawberry puree, and salt.

10. 10

    Frost cake layers and outside.

11. 11

    Refrigerate until serving.

Nutrition Facts

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