Southern Tea Cakes

Soft old fashioned sugar cookies flavored with nutmeg and vanilla.

Ingredients

• 3.00 cup all-purpose flour
• 2.00 tsp baking powder
• 0.50 tsp nutmeg
• 0.50 tsp salt
• 1.00 cup butter
• 1.00 cup sugar
• 2.00 l arge eggs
• 0.25 cup buttermilk
• 2.00 tsp vanilla extract

Instructions

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Beat in eggs one at a time.

3. 3

   Mix in buttermilk and vanilla.

4. 4

   Stir in flour, baking powder, nutmeg, and salt until dough forms.

5. 5

   Wrap and refrigerate 1 hour.

6. 6

   Preheat oven to 350°F.

7. 7

   Roll dough to 1/4 inch thickness on floured surface.

8. 8

   Cut into rounds with a cookie cutter.

9. 9

   Bake on greased sheets 10-12 minutes until just golden at edges.

10. 10

    Cool completely.

11. 11

    Tea cakes should be soft and slightly chewy.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Southern Pecan Roll Cake ⏱ 75 min 👤 12 servings

Dessert Southern Fried Peach Pies ⏱ 40 min 👤 8 servings

Dessert Southern Caramel Brownies ⏱ 50 min 👤 12 servings