Fig Preserves Cake

A moist spiced cake made with homemade fig preserves.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tsp baking soda
• 1.00 tsp cinnamon
• 0.50 tsp allspice
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup buttermilk
• 1.00 cup fig preserves
• caramel frosting

Instructions

1. 1

   Preheat oven to 350°F and grease three 9-inch pans.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Mix spices with flour.

5. 5

   Alternate adding flour mixture and buttermilk.

6. 6

   Fold in fig preserves.

7. 7

   Divide among pans and bake 25-30 minutes.

8. 8

   Cool completely.

9. 9

   Make caramel frosting: cook 2 cups brown sugar with 1/2 cup butter and 1/2 cup milk until boiling, cool 15 minutes, beat in 2 cups powdered sugar.

10. 10

    Frost cake.

Nutrition Facts

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