Oven Fried Chicken

Crispy oven-baked chicken that tastes just like fried without the oil.

Ingredients

• 3.00 lb chicken pieces
• 2.00 cup buttermilk
• 2.00 cup breadcrumbs
• 1.00 cup all-purpose flour
• 2.00 tsp garlic powder
• 2.00 tsp paprika
• 1.00 tsp salt
• 1.00 tsp pepper
• 4.00 tbsp butter

Instructions

1. 1

   Marinate chicken in buttermilk 2 hours.

2. 2

   Preheat oven to 425°F.

3. 3

   Mix breadcrumbs, flour, and all spices.

4. 4

   Remove chicken from buttermilk.

5. 5

   Dredge in breadcrumb mixture.

6. 6

   Place on a wire rack set on a baking sheet.

7. 7

   Drizzle with melted butter.

8. 8

   Bake 45-50 minutes until golden and cooked through.

9. 9

   Rest 5 minutes before serving.

Nutrition Facts

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