Blackberry Jam Cake

A spiced jam cake made with blackberry preserves and cream cheese frosting.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tsp baking soda
• 1.00 tsp cinnamon
• 0.50 tsp cloves
• 0.50 tsp allspice
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup buttermilk
• 1.00 cup blackberry jam
• caramel frosting: 2 cups brown sugar , 1/2 cup butter, 1/2 cup milk, 2 cups powdered sugar

Instructions

1. 1

   Preheat oven to 350°F and grease three 9-inch pans.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Mix flour with spices.

5. 5

   Alternate adding flour mixture and buttermilk.

6. 6

   Fold in blackberry jam.

7. 7

   Divide among pans and bake 25-30 minutes.

8. 8

   Cool completely.

9. 9

   Make caramel frosting by cooking brown sugar, butter, and milk until boiling, cooling 15 minutes, then beating in powdered sugar.

10. 10

    Frost cake layers and outside.

Nutrition Facts

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