Smothered Chicken

Tender chicken braised in a rich onion and mushroom gravy — soul food at its best.

Ingredients

• 4.00 bone-in chicken pieces
• 0.50 cup all-purpose flour
• salt , pepper, and garlic powder
• 3.00 tbsp vegetable oil
• 1.00 l arge onion , sliced
• 2.00 cup chicken broth
• 0.50 cup sour cream
• 1.00 tsp thyme

Instructions

1. 1

   Season chicken with salt, pepper, and garlic powder then dust with flour.

2. 2

   Brown in hot oil 5 minutes per side.

3. 3

   Remove and set aside.

4. 4

   Sauté sliced onion in same pan until golden, about 10 minutes.

5. 5

   Return chicken to pan.

6. 6

   Pour in broth and add thyme.

7. 7

   Cover and simmer 40-45 minutes until chicken is very tender.

8. 8

   Remove chicken and stir sour cream into gravy.

9. 9

   Return chicken to pan.

10. 10

    Serve with mashed potatoes.

Nutrition Facts

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