Watergate Salad

A fluffy pistachio and whipped cream salad with marshmallows.

Ingredients

• 1.00 cup an crushed pineapple with juice
• 1.00 pkg instant pistachio pudding mix
• 2.00 cup miniature marshmallows
• 1.00 cup pecans
• 8.00 oz whipped topping

Instructions

1. 1

   Mix pineapple with its juice and pistachio pudding mix until combined.

2. 2

   Fold in marshmallows, pecans, and whipped topping.

3. 3

   Refrigerate at least 1 hour before serving.

4. 4

   The salad will turn a light green color from the pudding.

5. 5

   Serve chilled as a sweet side dish at potlucks and holiday meals.

Nutrition Facts

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