Southern Spaghetti Side
Southern

Southern Spaghetti

Spaghetti cooked with ground beef and a rich tomato meat sauce.

50
Total Min
35
Cook Min
6
Servings
Easy
Difficulty

Ingredients

  • 1.00 lb spaghetti
  • 1.00 lb ground beef
  • 1.00 onion , diced
  • 3.00 cup loves garlic , minced
  • 1.00 cup an tomatoes
  • 1.00 cup an tomato sauce
  • 1.00 tbsp sugar
  • 1.00 tsp italian seasoning
  • salt and pepper
  • parmesan

Instructions

  1. 1

    Cook spaghetti according to package directions and drain.

  2. 2

    Brown ground beef with onion.

  3. 3

    Add garlic and cook 1 minute.

  4. 4

    Add tomatoes, tomato sauce, sugar, Italian seasoning, salt, and pepper.

  5. 5

    Simmer 20-25 minutes until sauce thickens.

  6. 6

    Serve sauce over spaghetti with parmesan cheese.

Nutrition Facts

Nutrition Facts
Per Serving (6 servings)
Calories 908
Total Fat27g
Saturated Fat11g
Cholesterol81mg
Sodium438mg
Total Carbohydrate129g
Dietary Fiber10g
Total Sugars23g
Protein34g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"Sugar, cast iron is your best friend in the kitchen. Season it right and it'll outlast us all!"
— Claudette, The Old School Cooking AI
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