Fried Pork Chops

Thin pork chops seasoned and fried golden — a weeknight Southern staple.

Ingredients

• 4.00 thin bone-in pork chops
• 1.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying

Instructions

1. 1

   Season pork chops with salt and pepper.

2. 2

   Mix flour, garlic powder, and paprika.

3. 3

   Dredge chops in seasoned flour, coating well.

4. 4

   Heat 1/2 inch of oil in a cast iron skillet to 350°F.

5. 5

   Fry chops 3-4 minutes per side until golden brown and cooked through.

6. 6

   Drain on paper towels.

7. 7

   Serve with mashed potatoes and gravy.

Nutrition Facts

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