Southern Cucumber Salad Side
Southern

Southern Cucumber Salad

Sliced cucumbers in a tangy vinegar and onion dressing.

10
Total Min
0
Cook Min
6
Servings
Easy
Difficulty

Ingredients

  • 3.00 l arge cucumbers , sliced thin
  • 1.00 small onion , sliced thin
  • 0.50 cup apple cider vinegar
  • 0.25 cup water
  • 2.00 tbsp sugar
  • 1.00 tsp salt
  • 0.50 tsp black pepper
  • fresh dill

Instructions

  1. 1

    Slice cucumbers and onion very thin.

  2. 2

    Combine vinegar, water, sugar, salt, and pepper in a bowl and stir until sugar dissolves.

  3. 3

    Add cucumbers and onion.

  4. 4

    Toss well.

  5. 5

    Cover and refrigerate at least 1 hour.

  6. 6

    Add fresh dill if desired.

  7. 7

    Serve cold as a refreshing side dish.

Nutrition Facts

Nutrition Facts
Per Serving (6 servings)
Calories 121
Total Fat4g
Saturated Fat3g
Cholesterol8933mg
Sodium107mg
Total Carbohydrate19g
Dietary Fiber4g
Total Sugars14g
Protein4g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"A covered dish brought with love feeds the soul as much as the body."
— Claudette, The Old School Cooking AI
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