Southern Shrimp Stew

A thick stew with Gulf shrimp, potatoes, and corn in a rich broth.

Ingredients

• 2.00 lb large shrimp , peeled
• 4.00 slice bacon , chopped
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 cup loves garlic , minced
• 4.00 medium potatoes , diced
• 1.00 cup an tomatoes
• 3.00 cup chicken broth
• cajun seasoning , salt, and pepper
• green onions

Instructions

1. 1

   Cook bacon until crispy, remove and set aside.

2. 2

   Sauté onion and bell pepper in bacon drippings.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add potatoes and broth and bring to a boil.

5. 5

   Cook 15 minutes until potatoes are almost tender.

6. 6

   Add tomatoes and season with Cajun seasoning.

7. 7

   Add shrimp and cook 3-5 minutes until pink.

8. 8

   Garnish with green onions and crumbled bacon.

Nutrition Facts

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