Chicken Pot Pie

A creamy chicken filling in a flaky double crust pie — Southern comfort in every bite.

Ingredients

• 2.00 cup cooked chicken , diced
• 1.00 cup frozen peas
• 1.00 cup carrots
• 1.00 cup potatoes
• 0.50 cup celery
• 4.00 tbsp butter
• 0.33 cup all-purpose flour
• 2.00 cup chicken broth
• 1.00 cup whole milk
• salt , pepper, and thyme
• 2.00 pie crusts

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Melt butter in a saucepan.

3. 3

   Whisk in flour and cook 1 minute.

4. 4

   Gradually add broth and milk, stirring until smooth and thick.

5. 5

   Add chicken and all vegetables.

6. 6

   Season with salt, pepper, and thyme.

7. 7

   Line a 9-inch pie dish with one crust.

8. 8

   Pour in filling.

9. 9

   Top with second crust, crimp edges, and cut vents.

10. 10

    Bake 30-35 minutes until crust is golden and filling is bubbly.

11. 11

    Rest 10 minutes before serving.

Nutrition Facts

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