Beef Tips and Rice Dinner
Soul Food

Beef Tips and Rice

Tender beef tips slow cooked in a rich brown gravy served over white rice.

75
Total Min
60
Cook Min
4
Servings
Easy
Difficulty

Ingredients

  • 2.00 lb beef stew tips
  • 1.00 onion , diced
  • 3.00 cup loves garlic , minced
  • 2.00 cup beef broth
  • 1.00 cup red wine
  • 1.00 cup an cream of mushroom soup
  • salt , pepper, and Worcestershire sauce
  • cooked white rice
  • fresh parsley

Instructions

  1. 1

    Season beef with salt and pepper.

  2. 2

    Brown in batches in a hot pot.

  3. 3

    Remove and set aside.

  4. 4

    Sauté onion until softened.

  5. 5

    Add garlic and cook 1 minute.

  6. 6

    Return beef to pot.

  7. 7

    Add broth, wine, soup, and Worcestershire.

  8. 8

    Bring to a boil then simmer covered 1 1/2 hours until beef is very tender.

  9. 9

    Adjust seasoning.

  10. 10

    Serve over white rice garnished with parsley.

Nutrition Facts

Nutrition Facts
Per Serving (4 servings)
Calories 610
Total Fat16g
Saturated Fat6g
Sodium1735mg
Total Carbohydrate89g
Dietary Fiber3g
Total Sugars5g
Protein12g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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