Beef Tips and Rice

Tender beef tips slow cooked in a rich brown gravy served over white rice.

Ingredients

• 2.00 lb beef stew tips
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 2.00 cup beef broth
• 1.00 cup red wine
• 1.00 cup an cream of mushroom soup
• salt , pepper, and Worcestershire sauce
• cooked white rice
• fresh parsley

Instructions

1. 1

   Season beef with salt and pepper.

2. 2

   Brown in batches in a hot pot.

3. 3

   Remove and set aside.

4. 4

   Sauté onion until softened.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Return beef to pot.

7. 7

   Add broth, wine, soup, and Worcestershire.

8. 8

   Bring to a boil then simmer covered 1 1/2 hours until beef is very tender.

9. 9

   Adjust seasoning.

10. 10

    Serve over white rice garnished with parsley.

Nutrition Facts

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