Southern BLT

Thick bacon, ripe summer tomatoes, and lettuce on toasted white bread with Duke's mayo.

Ingredients

• 8.00 slice thick-cut bacon
• 4.00 l arge ripe tomatoes , sliced
• 8.00 l eaves romaine lettuce
• 8.00 slice white bread , toasted
• 0.33 cup mayonnaise
• salt and black pepper

Instructions

1. 1

   Cook bacon in a skillet until very crispy.

2. 2

   Drain on paper towels.

3. 3

   Toast bread until golden.

4. 4

   Spread mayonnaise generously on each slice of toast.

5. 5

   Layer lettuce on bottom slice.

6. 6

   Add thick tomato slices and season with salt and pepper.

7. 7

   Top with 2-3 strips of bacon.

8. 8

   Close sandwich and cut diagonally.

9. 9

   Serve immediately.

Nutrition Facts

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