Southern Meatball Stew

Homemade meatballs simmered in a rich tomato and vegetable stew.

Ingredients

• 1.50 lb ground beef
• 0.50 cup breadcrumbs
• 1.00 egg
• salt and pepper
• 3.00 cup arrots , diced
• 3.00 potatoes , diced
• 1.00 onion , diced
• 4.00 cup beef broth
• 1.00 cup an tomatoes
• 1.00 cup frozen green beans
• thyme and bay leaf

Instructions

1. 1

   Mix ground beef, breadcrumbs, egg, salt, and pepper.

2. 2

   Form into 1 1/2 inch meatballs.

3. 3

   Brown meatballs in batches and remove.

4. 4

   Sauté onion in same pot.

5. 5

   Add broth, tomatoes, carrots, potatoes, thyme, and bay leaf.

6. 6

   Bring to a boil.

7. 7

   Return meatballs to pot.

8. 8

   Simmer covered 30 minutes.

9. 9

   Add green beans and cook 10 more minutes.

10. 10

    Remove bay leaf and serve.

Nutrition Facts

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