Chocolate Pound Cake

A dense chocolate pound cake with a rich chocolate glaze.

Ingredients

• 3.00 cup all-purpose flour
• 0.50 cup cocoa powder
• 0.50 tsp baking powder
• 0.25 tsp salt
• 1.00 cup butter
• 3.00 cup sugar
• 6.00 l arge eggs
• 1.00 cup sour cream
• 2.00 tsp vanilla
• chocolate glaze: 1 cup chocolate chips , 1/2 cup heavy cream

Instructions

1. 1

   Preheat oven to 325°F and grease a large tube pan.

2. 2

   Cream butter and sugar until very fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Mix flour with cocoa, baking powder, and salt.

5. 5

   Alternate adding flour mixture and sour cream.

6. 6

   Stir in vanilla.

7. 7

   Pour into pan and bake 1 hour 20 minutes to 1 hour 30 minutes.

8. 8

   Cool in pan 15 minutes then turn out.

9. 9

   Make glaze by heating cream and pouring over chocolate chips, stirring until smooth.

10. 10

    Drizzle over cooled cake.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Southern Pecan Tassies ⏱ 45 min 👤 24 servings

Dessert Southern Peach Dumplings ⏱ 65 min 👤 6 servings

Dessert Southern Lane Cake ⏱ 65 min 👤 12 servings