Brown Butter Rice Crispy Treats

Classic rice crispy treats made with brown butter and sea salt.

Ingredients

• 6.00 tbsp butter
• 1.00 tsp vanilla extract
• 0.25 tsp salt
• 6.00 cup miniature marshmallows
• 6.00 cup crispy rice cereal

Instructions

1. 1

   Grease a 9x13 pan.

2. 2

   Melt butter in a large pot over medium heat.

3. 3

   Continue cooking, stirring frequently, until butter turns golden brown and smells nutty, about 5-7 minutes.

4. 4

   Remove from heat.

5. 5

   Add vanilla and salt.

6. 6

   Add marshmallows and stir until melted — the residual heat should melt them, or return briefly to low heat.

7. 7

   Fold in cereal quickly.

8. 8

   Press into prepared pan using a greased spatula.

9. 9

   Do not press too hard — keep them light and airy.

10. 10

    Cool completely before cutting into squares.

Nutrition Facts

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