Smothered Potatoes

Potatoes slow cooked in onion gravy until tender and flavorful.

Ingredients

• 6.00 medium potatoes , peeled and sliced
• 1.00 l arge onion , sliced
• 4.00 tbsp butter
• 1.00 cup chicken broth
• salt , pepper, and garlic powder to taste

Instructions

1. 1

   Melt butter in a large heavy skillet over medium heat.

2. 2

   Add potato and onion slices.

3. 3

   Season with salt, pepper, and garlic powder.

4. 4

   Pour in chicken broth.

5. 5

   Cover and cook 15 minutes.

6. 6

   Remove cover and stir gently.

7. 7

   Continue cooking 10-15 more minutes until potatoes are very tender and most of the broth has evaporated.

8. 8

   Serve hot.

Nutrition Facts

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