Southern Vegetable Soup

A hearty vegetable soup with whatever is fresh from the garden.

Ingredients

• 2.00 cup potatoes
• 2.00 cup frozen corn
• 1.00 cup green beans
• 1.00 cup lima beans
• 2.00 cup arrots , diced
• 2.00 stalks celery , diced
• 1.00 onion , diced
• 1.00 cup an tomatoes
• 6.00 cup beef or chicken broth
• 1.00 ham hock or meaty ham bone
• salt , pepper, and thyme to taste

Instructions

1. 1

   Combine ham hock and broth in a large pot and simmer 30 minutes.

2. 2

   Add all vegetables and tomatoes.

3. 3

   Simmer 45 minutes to 1 hour until all vegetables are very tender.

4. 4

   Remove ham hock, shred any meat, and return to pot.

5. 5

   Season with salt, pepper, and thyme.

6. 6

   Serve hot with cornbread.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Country Ham and Biscuit Soup ⏱ 45 min 👤 6 servings

Lunch Southern Squash Casserole Soup ⏱ 40 min 👤 6 servings

Lunch Southern Southern Chicken Quesadilla ⏱ 25 min 👤 4 servings