Southern Potato Soup

Creamy potato soup with bacon, cheddar, and sour cream.

Ingredients

• 6.00 medium potatoes , peeled and diced
• 1.00 onion , diced
• 4.00 strips bacon , chopped
• 4.00 cup chicken broth
• 1.00 cup whole milk
• 1.00 cup sour cream
• 1.00 cup cheddar cheese
• salt and pepper
• green onions

Instructions

1. 1

   Cook bacon until crispy, remove and set aside.

2. 2

   Sauté onion in bacon drippings.

3. 3

   Add potatoes and broth.

4. 4

   Bring to a boil and cook 15-20 minutes until potatoes are very tender.

5. 5

   Mash some potatoes to thicken soup.

6. 6

   Stir in milk and sour cream.

7. 7

   Season with salt and pepper.

8. 8

   Serve topped with cheddar, crumbled bacon, and green onions.

Nutrition Facts

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