Breakfast Pimento Cheese Biscuits

Flaky biscuits loaded with sharp pimento cheese baked right in.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 0.25 tsp cayenne pepper
• 6.00 tbsp cold butter
• 1.00 cup pimento cheese
• 0.50 cup buttermilk

Instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Whisk together flour, baking powder, salt, and cayenne.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Add pimento cheese and buttermilk and stir until just combined.

5. 5

   Turn onto floured surface and pat to 3/4 inch thick.

6. 6

   Cut into rounds and place on baking sheet.

7. 7

   Bake 12-14 minutes until golden.

8. 8

   Serve warm.

Nutrition Facts

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