Southern Beef Burgundy

Chuck roast slow braised with bourbon, onions, and mushrooms.

Ingredients

• 3.00 lb beef stew meat
• 0.50 lb bacon , diced
• 1.00 bottle red wine
• 2.00 cup beef broth
• 1.00 lb mushrooms , sliced
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 3.00 cup arrots , diced
• 2.00 tbsp tomato paste
• salt , pepper, thyme, and bay leaf

Instructions

1. 1

   Brown bacon in a Dutch oven.

2. 2

   Remove bacon and brown beef in batches in bacon fat.

3. 3

   Remove beef.

4. 4

   Sauté onion, garlic, and carrots.

5. 5

   Add tomato paste and cook 1 minute.

6. 6

   Return bacon and beef.

7. 7

   Pour in wine and broth.

8. 8

   Add thyme and bay leaf.

9. 9

   Cover and braise at 325°F for 2 hours.

10. 10

    Add mushrooms and cook 30 more minutes.

11. 11

    Remove bay leaf, adjust seasoning, and serve.

Nutrition Facts

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