Keto Squash Casserole

Yellow squash layered with cheddar cream and savory seasoning baked until bubbly and golden. A low-carb Southern classic.

Ingredients

• 4.00 medium yellow squash sliced
• 1.00 cup sharp cheddar shredded
• 4.00 oz cream cheese softened
• 1.00 cup sour cream
• 1.00 onion diced
• 2.00 eggs
• 2.00 tbsp butter
• 1.00 tsp garlic powder
• 0.00 Salt and pepper to taste
• 1.00 cup crushed pork rinds for topping

Instructions

1. 1

   Preheat oven to 375F and grease a 2 quart baking dish.

2. 2

   Saute squash and onion in butter over medium heat 8 minutes until softened.

3. 3

   Drain any excess liquid from squash in a colander.

4. 4

   Beat cream cheese sour cream eggs and garlic powder together until smooth.

5. 5

   Fold in squash mixture and half the cheddar.

6. 6

   Season with salt and pepper.

7. 7

   Pour into prepared dish.

8. 8

   Top with remaining cheddar and crushed pork rinds.

9. 9

   Bake 35 to 40 minutes until set and golden on top.

10. 10

    Rest 10 minutes before serving.

Nutrition Facts

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