Smoked Gouda Grits

Ultra creamy grits swirled with smoked gouda cheese.

Ingredients

• 1.00 cup stone-ground grits
• 4.00 cup water
• 1.00 tsp salt
• 3.00 tbsp butter
• 1.00 cup smoked gouda cheese
• 0.25 cup heavy cream
• black pepper

Instructions

1. 1

   Bring water and salt to a boil.

2. 2

   Slowly whisk in grits.

3. 3

   Reduce heat to low and cook, stirring frequently, 25-30 minutes until thick and tender.

4. 4

   Stir in butter and smoked Gouda until melted.

5. 5

   Stir in heavy cream for extra richness.

6. 6

   Season with black pepper.

7. 7

   Serve immediately as a side dish or base for shrimp or other toppings.

Nutrition Facts

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