Peach Custard Pie

A silky peach custard pie baked in a flaky homemade crust.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 2.00 cup fresh peaches peeled and
• 3.00 l arge eggs
• 1.00 cup sugar
• 0.50 cup whole milk
• 0.50 cup heavy cream
• 2.00 tbsp all-purpose flour
• 1.00 tsp vanilla
• 0.25 tsp nutmeg
• pinch of salt

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Arrange peach slices in unbaked pie crust.

3. 3

   Whisk together eggs, sugar, milk, cream, flour, vanilla, nutmeg, and salt until smooth.

4. 4

   Pour over peaches.

5. 5

   Bake 50-60 minutes until custard is set and lightly golden.

6. 6

   Center should jiggle slightly.

7. 7

   Cool completely before slicing.

8. 8

   Serve at room temperature or chilled with whipped cream.

Nutrition Facts

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