Southern Egg and Cheese Grits

Soft scrambled eggs folded into creamy cheese grits for the perfect bowl.

Ingredients

• 1.00 cup stone-ground grits
• 4.00 cup water
• 1.00 tsp salt
• 3.00 tbsp butter
• 1.00 cup sharp cheddar cheese
• 4.00 l arge eggs
• salt and pepper

Instructions

1. 1

   Bring water and salt to a boil.

2. 2

   Slowly whisk in grits.

3. 3

   Reduce heat to low and cook, stirring often, 20-25 minutes until thick and creamy.

4. 4

   Stir in butter and cheese until melted.

5. 5

   Fry eggs separately in a buttered skillet to desired doneness.

6. 6

   Season with salt and pepper.

7. 7

   Serve grits in bowls topped with a fried egg.

Nutrition Facts

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