Southern Pork Tenderloin

Pork tenderloin marinated in buttermilk and pan-seared then oven finished.

Ingredients

• 2.00 pork tenderloins
• 2.00 tbsp brown sugar
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 1.00 tsp salt
• 1.00 tsp black pepper
• 2.00 tbsp vegetable oil
• 1.00 cup chicken broth
• 2.00 tbsp dijon mustard
• 2.00 tbsp honey

Instructions

1. 1

   Mix brown sugar, garlic powder, paprika, salt, and pepper.

2. 2

   Coat tenderloins with rub.

3. 3

   Heat oil in an oven-safe skillet.

4. 4

   Sear tenderloins 2 minutes per side until browned.

5. 5

   Mix broth, mustard, and honey and pour around tenderloins.

6. 6

   Transfer skillet to oven at 400°F.

7. 7

   Roast 20-25 minutes until internal temperature reaches 145°F.

8. 8

   Rest 5 minutes then slice.

9. 9

   Serve with pan juices.

Nutrition Facts

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