Hoppin John

Black eyed peas and rice cooked together with smoked pork and onions.

Ingredients

• 2.00 cup dried black-eyed peas
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 1.50 cup long-grain white rice
• 4.00 cup water
• 3.00 cup chicken broth
• salt , pepper, and cayenne to taste
• green onions

Instructions

1. 1

   Soak peas overnight and drain.

2. 2

   Cook ham hock in broth 30 minutes.

3. 3

   Add peas, onion, garlic, water, salt, pepper, and cayenne.

4. 4

   Simmer 1 hour until peas are tender.

5. 5

   Remove ham hock and shred meat.

6. 6

   Return meat to pot.

7. 7

   Add rice to the peas and liquid.

8. 8

   Cover and cook 20-25 minutes until rice is tender.

9. 9

   Fluff and serve garnished with green onions.

Nutrition Facts

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