Chicken and Corn Casserole

Chicken, corn, and cheese baked together in a creamy casserole.

Ingredients

• 3.00 cup cooked chicken , diced
• 2.00 cup frozen corn
• 1.00 cup an cream of chicken soup
• 1.00 cup sour cream
• 1.00 cup cheddar cheese
• 1.00 box cornbread mix
• 1.00 egg
• 0.33 cup milk
• salt and pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix chicken, corn, soup, sour cream, and half the cheese.

3. 3

   Season with salt and pepper.

4. 4

   Pour into a greased 9x13 dish.

5. 5

   Mix cornbread mix with egg and milk.

6. 6

   Spread cornbread batter over chicken mixture.

7. 7

   Top with remaining cheese.

8. 8

   Bake 35-40 minutes until cornbread is cooked through and golden.

9. 9

   Rest 5 minutes before serving.

Nutrition Facts

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