Boiled Peanuts

Green peanuts slow boiled in salted water until tender — a Southern roadside staple.

Ingredients

• 2.00 lb raw peanuts in shell
• 0.25 cup salt
• water to cover

Instructions

1. 1

   Place raw peanuts in a large pot.

2. 2

   Cover with water and add salt.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer 2-4 hours until peanuts are soft.

5. 5

   Add water as needed to keep peanuts submerged.

6. 6

   Taste periodically and add more salt if needed.

7. 7

   Drain and serve warm.

8. 8

   Store in brine in the refrigerator.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Fried Chicken Caesar Salad ⏱ 45 min 👤 4 servings

Lunch Southern Southern Pulled Pork Sandwich ⏱ 495 min 👤 6 servings

Lunch Southern Venison Stew ⏱ 140 min 👤 6 servings