Southern Pork Roast

A bone-in pork shoulder slow roasted with herbs until crispy outside and tender inside.

Ingredients

• 3.00 lb pork shoulder roast
• 4.00 cup loves garlic , sliced
• 1.00 tbsp brown sugar
• 1.00 tsp salt
• 1.00 tsp black pepper
• 1.00 tsp paprika
• 1.00 tsp garlic powder
• 1.00 onion , sliced
• 2.00 cup chicken broth

Instructions

1. 1

   Make small slits in pork roast and insert garlic slices.

2. 2

   Mix brown sugar, salt, pepper, paprika, and garlic powder.

3. 3

   Rub all over roast.

4. 4

   Place onion slices in bottom of roasting pan.

5. 5

   Set roast on top.

6. 6

   Pour broth around roast.

7. 7

   Cover tightly and roast at 325°F for 3-4 hours until very tender.

8. 8

   Baste occasionally.

9. 9

   Rest 15 minutes before slicing or shredding.

Nutrition Facts

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