Creamy Mashed Potatoes

Buttery mashed potatoes whipped smooth with cream and real butter.

Ingredients

• 3.00 lb russet potatoes , peeled and quartered
• 0.50 cup butter
• 1.00 cup whole milk or cream , warmed
• salt and white pepper

Instructions

1. 1

   Boil potatoes in salted water until very tender, about 20 minutes.

2. 2

   Drain completely.

3. 3

   Return to pot over low heat and let steam dry 1-2 minutes.

4. 4

   Rice or mash potatoes until smooth.

5. 5

   Add butter and stir until melted.

6. 6

   Gradually add warm milk, stirring until you reach desired consistency.

7. 7

   Season generously with salt and white pepper.

8. 8

   Serve immediately.

Nutrition Facts

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