Southern Baked Meatloaf

Classic meatloaf made with ground beef, pork, and a tangy glaze.

Ingredients

• 2.00 lb ground beef
• 1.00 cup crushed crackers
• 2.00 eggs
• 0.50 cup whole milk
• 1.00 packet onion soup mix
• 0.25 cup ketchup
• 1.00 tbsp worcestershire sauce
• glaze: 1/2 cup ketchup , 2 tbsp brown sugar, 1 tsp mustard

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix beef, crackers, eggs, milk, onion soup mix, ketchup, and Worcestershire together.

3. 3

   Shape into a loaf in a baking pan.

4. 4

   Mix glaze and spread half over loaf.

5. 5

   Bake 45 minutes.

6. 6

   Spread remaining glaze over top.

7. 7

   Bake 20 more minutes until cooked through.

8. 8

   Rest 10 minutes before slicing.

Nutrition Facts

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