Biscuit Gravy Pie

A savory pie with a biscuit crust filled with sausage gravy and topped with biscuit pieces.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• 1.00 lb breakfast sausage
• 0.33 cup flour for gravy
• 2.50 cup whole milk
• salt and pepper
• 1.00 cup cheddar cheese

Instructions

1. 1

   Preheat oven to 400°F and grease a 9-inch pie dish.

2. 2

   Make biscuit dough by cutting butter into flour mixture then adding buttermilk.

3. 3

   Press dough into bottom and up sides of pie dish to form a crust.

4. 4

   Brown sausage in a skillet, sprinkle with flour, slowly add milk, stir until thick gravy forms.

5. 5

   Season with salt and pepper.

6. 6

   Pour gravy into biscuit crust.

7. 7

   Top with shredded cheese.

8. 8

   Bake 25-30 minutes until crust is golden and filling is bubbly.

9. 9

   Cool 10 minutes before slicing.

Nutrition Facts

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