Southern Minestrone

A Southern spin on minestrone with field peas, okra, and fatback.

Ingredients

• 1.00 cup dried beans , soaked and drained
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 2.00 cup arrots , diced
• 2.00 stalks celery , diced
• 1.00 cup potatoes
• 1.00 cup turnips
• 1.00 cup an tomatoes
• 6.00 cup chicken broth
• 2.00 cup collard greens , chopped
• salt and pepper

Instructions

1. 1

   Simmer ham hock in broth 30 minutes.

2. 2

   Add beans, onion, garlic, carrots, celery, potatoes, and turnips.

3. 3

   Cook 1 hour.

4. 4

   Add tomatoes and collard greens.

5. 5

   Simmer another 30 minutes until all vegetables and beans are very tender.

6. 6

   Remove ham hock and shred meat back into soup.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot.

Nutrition Facts

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