Fried Bologna Sandwich

Pan-fried bologna on white bread with mustard and American cheese.

Ingredients

• 4.00 thick slices bologna
• 4.00 slice white bread
• 2.00 tbsp vegetable oil
• yellow mustard
• pickles
• : cheese , mayo

Instructions

1. 1

   Score each bologna slice with an X to prevent buckling.

2. 2

   Heat oil in a skillet over medium-high heat.

3. 3

   Fry bologna 2-3 minutes per side until browned and slightly crispy at the edges.

4. 4

   Toast bread if desired.

5. 5

   Spread mustard on bread.

6. 6

   Add fried bologna and pickles.

7. 7

   Add cheese or mayo if desired.

8. 8

   Serve hot.

Nutrition Facts

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