Fried Pork Chop and Eggs

Pan-fried thin pork chops served alongside scrambled eggs and buttered toast.

Ingredients

• 2.00 thin-cut pork chops
• 0.50 cup all-purpose flour
• salt , pepper, and garlic powder
• 3.00 tbsp vegetable oil
• 4.00 l arge eggs
• 2.00 tbsp butter

Instructions

1. 1

   Season pork chops with salt, pepper, and garlic powder.

2. 2

   Dredge in flour, shaking off excess.

3. 3

   Heat oil in a cast iron skillet over medium-high heat.

4. 4

   Fry pork chops 3-4 minutes per side until golden brown and cooked through.

5. 5

   Remove and keep warm.

6. 6

   Add butter to skillet and fry eggs to desired doneness.

7. 7

   Season eggs with salt and pepper.

8. 8

   Serve eggs alongside fried pork chops.

Nutrition Facts

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