Slow Cooked Oxtails

Braised oxtails in a rich tomato and herb gravy served over rice.

Ingredients

• 3.00 lb oxtails
• 0.25 cup flour
• 3.00 tbsp vegetable oil
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 2.00 cup beef broth
• 1.00 cup red wine
• 2.00 tbsp worcestershire sauce
• salt , pepper, thyme, and bay leaf
• cooked white rice

Instructions

1. 1

   Season oxtails with salt and pepper and dust with flour.

2. 2

   Brown all over in hot oil.

3. 3

   Remove and place in slow cooker.

4. 4

   Sauté onion in same pot.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Pour in broth, wine, and Worcestershire.

7. 7

   Pour over oxtails in slow cooker.

8. 8

   Add thyme and bay leaf.

9. 9

   Cook on low 8-10 hours until very tender.

10. 10

    Remove bay leaf.

11. 11

    Serve oxtails and rich gravy over white rice.

Nutrition Facts

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