Cornbread Waffles

Crispy on the outside, tender on the inside cornbread waffles served with honey butter.

Ingredients

• 1.00 cup cornmeal
• 1.00 cup all-purpose flour
• 2.00 tsp baking powder
• 0.50 tsp salt
• 1.00 tbsp sugar
• 2.00 l arge eggs
• 1.00 cup buttermilk
• 0.25 cup vegetable oil
• 0.50 cup frozen corn kernels

Instructions

1. 1

   Preheat waffle iron and grease lightly.

2. 2

   Whisk together cornmeal, flour, baking powder, salt, and sugar.

3. 3

   In another bowl beat eggs, buttermilk, and vegetable oil together.

4. 4

   Pour wet ingredients into dry and stir until just combined.

5. 5

   Fold in corn kernels.

6. 6

   Pour batter into preheated waffle iron.

7. 7

   Cook according to waffle iron instructions until golden and crispy, about 4-5 minutes.

8. 8

   Serve with butter and honey or maple syrup.

Nutrition Facts

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