Southern Smothered Hamburger

Ground beef patties smothered in a rich onion and mushroom brown gravy.

Ingredients

• 1.50 lb ground beef
• salt , pepper, and garlic powder
• 1.00 l arge onion , sliced
• 2.00 cup beef broth
• 3.00 tbsp all-purpose flour
• 2.00 tbsp vegetable oil
• cooked white rice or mashed potatoes

Instructions

1. 1

   Season ground beef with salt, pepper, and garlic powder and form into 4 patties.

2. 2

   Brown patties in oil 3-4 minutes per side.

3. 3

   Remove and set aside.

4. 4

   Sauté sliced onion in same pan until golden brown and caramelized.

5. 5

   Sprinkle flour over onions and stir.

6. 6

   Pour in broth and stir until smooth.

7. 7

   Return patties to pan.

8. 8

   Simmer covered 20-25 minutes until gravy thickens.

9. 9

   Serve patties smothered in onion gravy over rice or mashed potatoes.

Nutrition Facts

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