Cornbread Crusted Catfish

Catfish fillets crusted with seasoned cornmeal and baked until crispy.

Ingredients

• 4.00 cup atfish fillets
• 1.50 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp cajun seasoning
• 1.00 tsp garlic powder
• salt and pepper
• 2.00 eggs
• 0.25 cup buttermilk
• 3.00 tbsp butter
• lemon wedges

Instructions

1. 1

   Mix cornmeal, flour, Cajun seasoning, garlic powder, salt, and pepper.

2. 2

   Mix eggs and buttermilk together.

3. 3

   Dip catfish in egg mixture then press firmly into cornmeal mixture.

4. 4

   Melt butter in a large oven-safe skillet over medium-high heat.

5. 5

   Brown catfish 3 minutes per side.

6. 6

   Transfer to oven.

7. 7

   Bake at 400°F for 10-12 minutes until crust is crispy and fish flakes easily.

8. 8

   Serve with lemon wedges.

Nutrition Facts

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