Cream Chipped Beef on Toast

Creamy dried beef gravy served over toast — old school Southern breakfast.

Ingredients

• 4.00 oz dried chipped beef
• 3.00 tbsp butter
• 3.00 tbsp all-purpose flour
• 2.00 cup whole milk
• black pepper
• 4.00 slice white toast

Instructions

1. 1

   Rinse chipped beef under cold water to reduce saltiness, then tear into pieces.

2. 2

   Melt butter in a saucepan over medium heat.

3. 3

   Add beef and cook 2 minutes.

4. 4

   Sprinkle flour over beef and stir to coat.

5. 5

   Slowly pour in milk, stirring constantly.

6. 6

   Cook over medium heat until thick and creamy, about 5-7 minutes.

7. 7

   Season with black pepper.

8. 8

   Serve over toast.

Nutrition Facts

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