Cornbread and Milk

Crumbled cornbread in a glass of cold milk — an old-fashioned Southern lunch.

Ingredients

• 2.00 cup crumbled day-old cornbread
• 2.00 cup cold whole milk
• pinch of salt

Instructions

1. 1

   Crumble cornbread into chunks in a large glass or bowl.

2. 2

   Pour cold whole milk over the cornbread.

3. 3

   Add a pinch of salt if desired.

4. 4

   Let sit 2-3 minutes for cornbread to soak up milk.

5. 5

   Eat with a spoon as a simple traditional lunch or supper.

Nutrition Facts

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