Southern Beef Ribs

Beef short ribs slow smoked with a spice rub and mop sauce.

Ingredients

• 4.00 lb beef short ribs
• 2.00 tbsp paprika
• 1.00 tbsp brown sugar
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• salt and pepper
• 1.00 cup beef broth
• 1.00 cup barbecue sauce

Instructions

1. 1

   Mix paprika, brown sugar, garlic powder, onion powder, salt, and pepper.

2. 2

   Rub all over beef ribs.

3. 3

   Refrigerate 2 hours.

4. 4

   Place ribs in a roasting pan.

5. 5

   Pour broth in bottom.

6. 6

   Cover tightly with foil.

7. 7

   Bake at 300°F for 3 hours.

8. 8

   Brush with barbecue sauce.

9. 9

   Broil 5-7 minutes until caramelized.

10. 10

    Rest 10 minutes before serving.

Nutrition Facts

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