Marinated Tomatoes Side
Southern

Marinated Tomatoes

Fresh summer tomatoes marinated in herbs, garlic, and olive oil.

10
Total Min
0
Cook Min
6
Servings
Easy
Difficulty

Ingredients

  • 4.00 l arge ripe tomatoes , sliced
  • 0.25 cup olive oil
  • 2.00 tbsp red wine vinegar
  • 2.00 cup loves garlic , minced
  • 2.00 tbsp fresh basil , chopped
  • 1.00 tsp sugar
  • salt and pepper

Instructions

  1. 1

    Slice tomatoes thick and arrange on a platter.

  2. 2

    Mix olive oil, vinegar, garlic, basil, sugar, salt, and pepper together.

  3. 3

    Pour over tomatoes.

  4. 4

    Let marinate at room temperature 30 minutes before serving.

  5. 5

    Garnish with additional basil.

  6. 6

    Serve as a summer side dish.

Nutrition Facts

Nutrition Facts
Per Serving (6 servings)
Calories 341
Total Fat10g
Saturated Fat1g
Sodium94mg
Total Carbohydrate55g
Dietary Fiber5g
Total Sugars18g
Protein6g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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