Southern BBQ Nachos

Tortilla chips loaded with pulled pork barbecue, cheese, and jalapeños.

Ingredients

• 1.00 bag tortilla chips
• 1.00 cup pulled pork
• 0.50 cup barbecue sauce
• 1.00 cup cheddar cheese
• 0.25 cup jalapeños
• 0.25 cup red onion
• 0.50 cup coleslaw
• sour cream

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Spread chips on a baking sheet.

3. 3

   Toss pulled pork with barbecue sauce and scatter over chips.

4. 4

   Top with shredded cheese and jalapeños.

5. 5

   Bake 8-10 minutes until cheese is melted and bubbly.

6. 6

   Remove from oven and top with diced red onion and coleslaw.

7. 7

   Serve with sour cream.

Nutrition Facts

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