Ham Steak Dinner

Thick ham steak pan-fried with red eye gravy and served with sweet potatoes.

Ingredients

• 2.00 thick-cut ham steaks
• 3.00 tbsp butter
• 2.00 tbsp brown sugar
• 1.00 tbsp dijon mustard
• 0.50 cup orange juice
• pineapple rings

Instructions

1. 1

   Melt butter in a large skillet over medium-high heat.

2. 2

   Add ham steaks and cook 3 minutes per side until browned.

3. 3

   Remove ham.

4. 4

   Add brown sugar, mustard, and orange juice to pan.

5. 5

   Stir and cook until sauce thickens, about 2 minutes.

6. 6

   Return ham to pan and coat with glaze.

7. 7

   Add pineapple rings if using and heat through.

8. 8

   Serve immediately with sweet potatoes and green beans.

Nutrition Facts

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