Livermush Sandwich

Pan-fried livermush on white bread with mustard — a Carolina lunchbox staple.

Ingredients

• 8.00 oz livermush , sliced
• 4.00 slice white bread
• 2.00 tbsp vegetable oil
• yellow mustard and hot sauce

Instructions

1. 1

   Heat oil in a skillet over medium-high heat.

2. 2

   Fry livermush slices 3-4 minutes per side until crispy and browned.

3. 3

   Toast bread if desired.

4. 4

   Spread mustard on bread.

5. 5

   Add crispy livermush slices.

6. 6

   Top with hot sauce if desired.

7. 7

   Serve immediately.

Nutrition Facts

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